About Julieanna

Julieanna Hever, M.S., R.D., C.P.T. , also known as The Plant-Based Dietitian,
is a passionate advocate of the miracles associated with following a
whole food, plant-based diet-the established effects of which provide
positive healthful benefits.


Julieanna is the host of Z Living Network’s What Would Julieanna Do?, author of The Vegiterranean Diet, the best-selling book, The Complete Idiot’s Guide to Plant-Based Nutrition, and the nutrition columnist for VegNews Magazine. She is the co-author of the The Complete Idiot’s Guide to Gluten-Free Vegan Cooking, which she wrote with Chef Beverly Lynn Bennett. Julieanna was recently featured on The Dr. Oz Show, The Steve Harvey Show, The Marie Osmond Show, Issues with Jane Velez-Mitchell, TEDxCONEJO 2012, Fox 13 Seattle Morning News, and Reluctantly Healthy, co-stars on The Chef and The Dietitian, on numerous radio shows, and lectures
extensively throughout the United States and internationaly. Julieanna
counsels a variety of clients throughout the world from her Los Angeles,
California-based private practice including elite athletes, adults, and
children with various nutritional and/or medical concerns. She is
published in prominent journals, magazines, blogs, and newsletters. As
co-producer and star of the “infotainment” documentary To Your Health,
Julieanna interviewed a host of the plant-based world’s most respected
doctors and researchers to bring this important information to film and
television audiences. Julieanna is also a Special Consultant for the
best-selling documentary, Forks Over Knives, and she has contributed recipes to both Forks Over Knives‘ books. Her recent work as the Executive Director of EarthSave, International,
provided an opportunity for Julieanna to bring whole food, plant-based
nutrition to the forefront of efforts to improve the current global
health crisis.


Julieanna received her Bachelors degree from UCLA and Masters of
Science in Nutrition at California State University, Northridge, where
she also completed her Dietetic Internship. She has taught as part of
Dr. T. Colin Campbell’s eCornell Plant-Based Nutrition Certification
Program, worked as a clinical dietitian at Century City Doctors
Hospital, and has consulted for numerous businesses.